"Beauty and the Beast" menu:
Velvety parsnip soup with chestnuts and parmesan crisps
Scallop tartar and spiny lobster carpaccio, watercress cream with combawa
Pan-sautéed foie gras escalope,gingerbread and apple chutney with cinnamon
Young pigeon stuffed with morel mushrooms, vitelotte potato purée with grilled hazelnuts
Cheese flavoured with truffle
Vanilla and passion fruit iced dessert with mango coulis.
1/2 bottle of champagne per person included.
Entertainment: violinist, cabaret and DJ